A RECIPE INSPIRED BY PINK IRIS Raspberry Leaf and Rosewater-Infused Panna Cotta, with basil oil Laura Metcalf, director of Mor Bakery, designed a recipe inspired by the light floral notes of...

  ONE IN, NONE OUT Our One In, One Out philosophy is changing. No longer will we remove a fragrance from our collection when introducing a new one. Initially intended...

THE RITUAL OF SCENT OLA Szwałek Ola (full name Aleksandra) is a Polish cook based in Japan. She lives in Tokyo but in her practice she travels around the country,...

In celebration of International Fragrance Day Meet our perfumer, Dr. Fanny Grau In celebration of International Fragrance Day, we spoke with Dr. Fanny Grau, our French perfumer with a PhD...

NEW RADICAL CAPS THAT BIODEGRADE WITHOUT A TRACE We’re extremely proud to introduce our new leading edge, 100% biodegradable, home compostable caps. These new caps are made from advanced biotechnology...

A RECIPE INSPIRED BY NURTURE Black rice with orange blossom Lena Ghaninejad is a food designer based in Paris who uses food as living material for storytelling. She translates ideas,...

Italian-born Edoardo Monti is a curator, art collector and founder of Palazzo Monti — a 13th century palace in Brescia, Italy, hosting an internationally recognised artist residency program and cultural...

Marta Orlikowska is an artisan cook, poet and founder of a small knitwear studio, based in Poland. We asked Marta to create a recipe inspired by our smoky amber scent,...

Our perfumers Isaac Sinclair and Dr Fanny Grau develop our scents in a Parisian apartment named L'Appartement Étoile, overlooking the famed Arc de Triomphe — one of the most well-known...