NICK HUDSON — FATHERHOOD THROUGH THE LANGUAGE OF SCENT

FATHERHOOD THROUGH THE LANGUAGE OF SCENT NICK HUDSON In celebration of Father’s Day, we spoke with New York–based photographer Nick Hudson about exploring fatherhood through the language of scent —...
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THE RITUAL OF SCENT — JAN KONINK

THE RITUAL OF SCENT — JAN KONINK
THE RITUAL OF SCENT Jan Konink Discover the role Laundry Day plays in the daily life of graphic designer Jan Konink, who balances his time between photography, vintage lamp hunting,...
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RECIPES INSPIRED BY LAUNDRY DAY — SPRING SALAD & MAGNOLIA TEA

RECIPES INSPIRED BY LAUNDRY DAY — SPRING SALAD & MAGNOLIA TEA
RECIPES INSPIRED BY LAUNDRY DAY SPRING SALAD & MAGNOLIA TEA Amsterdam-based chef, Naiara Sabandar, created a Spring Salad and Magnolia Tea inspired by our Laundry Day fragrance."While I was smelling...
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Gabe Smilovic — A Love Letter to Mothers, through the Language of Scent

Gabe Smilovic — A Love Letter to Mothers, through the Language of Scent
PART 3 Gabe Smilovic In celebration of Mother's Day, we're publishing love letters to Mothers, through the language of scent.Here New York creative, Gabe shares his love letter to his...
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Yasmine Ganley, Anyonegirl — A Love Letter to Mothers, through the Language of Scent

Yasmine Ganley, Anyonegirl — A Love Letter to Mothers, through the Language of Scent
PART 2 Yasmine Ganley — ANYONEGIRL In celebration of Mother's Day, we're publishing love letters to Mothers, through the language of scent.Here, Yasmine, creative and editor of the recent publication,...
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Selena Ayala — A Love Letter to Mothers, through the Language of Scent.

Selena Ayala — A Love Letter to Mothers, through the Language of Scent.
PART 1 Selena Ayala In celebration of Mother's Day, we're publishing love letters to Mothers, through the language of scent.Here, New York-based nutritionist and health coach Selena shares her love...
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RASPBERRY LEAF AND ROSEWATER-INFUSED PANNA COTTA, INSPIRED BY PINK IRIS

RASPBERRY LEAF AND ROSEWATER-INFUSED PANNA COTTA, INSPIRED BY PINK IRIS
A RECIPE INSPIRED BY PINK IRIS Raspberry Leaf and Rosewater-Infused Panna Cotta, with basil oil Laura Metcalf, director of Mor Bakery, designed a recipe inspired by the light floral notes of...
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ONE IN, NONE OUT

ONE IN, NONE OUT
ONE IN, NONE OUT Our One In, One Out philosophy is changing. No longer will we remove a fragrance from our collection when introducing a new one. Initially intended...
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SCENTING RITUAL — OLA Szwałek

SCENTING RITUAL — OLA Szwałek
THE RITUAL OF SCENT OLA Szwałek Ola (full name Aleksandra) is a Polish cook based in Japan. She lives in Tokyo but in her practice she travels around the country,...
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