One of the drinks was totally inspired by Cyan Nori and consisted in roasted pumpkin seeds along with dried nori leaves.

We have much in common with Benoit, from our love of fermentation, the sensorial and unfamiliar, to the relentless creative pursuit and questioning of the status quo.

When we set about redesigning our packaging, first and foremost for us was carefully treading the line of lowest impact, most luxurious. Our goal was to use materials from nature,...

Fifteen years ago I reached out to Isaac Sinclair, the only classically trained master perfumer Australasia has ever produced, with an idea everyone else had told me was impossible. With...

Inspired by the power of New Zealand's ocean expanse and launched at the end of 2020. Cyan Nori was the antidote the world needed at the time. Raw, unfiltered and...

To mark the launch of Double Scoop, we asked one of our all time favourite creatives, Melbourne Chef Ellie Bouhadana to build a recipe inspired by the fragrance. Ellie joined...

Isaac and I have been working together for over a decade. In all that time, we’d never attempted a vanilla. Neither of us are ‘vanilla wearers’ so when we set...

Amsterdam. A heatwave. A garden full of ice cream served in Helle Mardahl coupes.For the Double Scoop launch we collaborated with Melbourne chef Ellie Bouhadana on an edible interpretation of...

Some things resist the usual vocabulary. Miami Split was one of them. We felt it needed a way to share it that held its contradictions. The lightness and the darkness,...